Toffee Cake and Muffin Mix

A mix to produce good quality cakes and muffi

Recipe

INGREDIENTS

	kg % Toffee cake mix 10.000 100 Whole egg 3.500 35 Water 2.250 22.5 Vegetable oil 3.000 30

METHOD

Using a planetary mixer fitted with a beater, add the egg, water and vegetable oil to the cake mix on slow speed over 2 minutes.

Scrape down and mix for a further 3 minutes on medium speed or until the mix is smooth.

Scale at 4.5 kg per 30 x 18 inch sheet or 350 gm per loaf tin. For muffins scale 60 - 80 gm depending on size

BAKING

Oven temperature 180 - 200°C/360 - 390°F.

Baking time 25-40 minutes depending on size.