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Sponge Mix A complete powder mix to produce high quality Sponge Cakes. Recipe INGREDIENTS
METHOD Place ingredients into a mixing bowl fitted with a whisk, mix until a smooth paste is formed. Whisk for 6-8 minutes on fast speed. To ensure an even texture, mix for a further 45 seconds on slow speed. Scale As required for sponges. Bake At 170 - 190°C (350-375°F) for 15- 25 minutes depending on oven and size of product. 1.5oz per lb, this will allow for the Cocoa powder absorbing moisture. SWISS ROLLS Mix to a smooth paste on slow speed, then whisk for 4 mins on fast speed. To ensure an even texture mix for a further 45 seconds on slow speed. Bake at 220 - 250°C/430-460°F depending on the oven and weight of product for approximately five minutes. To increase flexibility of the Swiss Roll, water may be increased to 57%. For example | |||||||||||||||||||||||||||||||||||
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