Specialist Flours

Which include:-

Krisbite® - A blend of maize and wheats milled to produce an ideal short pastry flour that requires minimum resting. The rich golden colour enhances the appearance of the pastry.

Swiss Roll Flour - A low protein cake flour classified for the production of swiss rolls. This is non heat treated to reduce cracking problems.

Malt Crunch® - A blend of malted flours, malted wheat and salt on a strong flour base designed to give a superbly flavoured, nutty-textured brown loaf.

Heygate C HEAT A® - A heat treated flour designed for high ratio cakes and sponges.

We also produce a full range of chupatty flours and have an established record for manufacturing bespoke pastry, batter and wafer flours. We also offer a comprehensive number of mixes in the ‘Hey Presto’ range.

Should you require any further details, there is a full technical team based at Northampton who will be able to help.