Pizza Bread Mix

A complete powder mix to produce high quality pizza bread.

Recipe

INGREDIENTS

	lbs oz kg g % Pizza Bread Mix 21 14 10 000 100 Yeast 0 101/2 00 300 3 Water - approx 12 11 5 800 58

METHOD

Spiral 3 minutes slow - 6 minutes fast. Dough temperature 26 - 28°C. Bulk rest - 10 minutes. Scale and rest 10 - 15 minutes. Mould and prove - 40 - 50 minutes. Baking (with steam) 220 - 230°C.

Note: The yeast, water and processing details are a guide only and may be adjusted according to requirements.