 |  |  |  |  |  |  | ||||||||
 | | | | | | | | | | | | | | |
| |
| |
Doughnut and Bun Mix A complete powder mix to produce good quality doughnuts and bun products. Recipe INGREDIENTS
Dough temperature 25-28°C METHOD Using a spiral mixer, mix for 2 minutes slow and 6 minutes fast. Rest for 10 minutes, then mould into the required shape for doughnuts or buns. Proof time is between 35-55 minutes depending on size with a temperature of approx 35°C with 80% humidity. Fry for approx. 90 seconds each side. BAKING Oven temperature 200 - 210°C/400-420°F with low bottom heat Baking time 15-20 minutes depending on size. Allow to cool and finish as required. | |||||||||||||||||||||||||||||||||||
 | |||||||||||||||||||||||||||||||||||
| | | | | |||||||||||||||||||||||||||||||
