C^•heat^•a Flour

A replacement for chlorinated cake flour, perfect for all high ratio cakes and sponge products.

When you need to produce high ratio recipes, with higher sugar than flour, for cakes, muffins and sponges, there is a great alternative - Heygate’s C•heat•a Flour.

This classified patent soft flour has been carefully steam heat processed to change the starch granule structure, for ease of use and fantastic finished results.

Heygate’s C•heat•a Flour is another fine product from Britain’s biggest family owned millers, and takes its place among a complete collection of superb specialist flours, and a comprehensive range of easy to use mixes and bespoke blends.