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Carrot Cake Mix A complete powder mix to produce good quality Carrot Cake. Recipe INGREDIENTS
Batter temperature 18-22°C METHOD Using a planetary mixer fitted with a beater, add two thirds of the water and oil to the carrot cake mix and mix for 1 minute on slow speed and 3 minutes on medium speed. Add remaining water over 2 minutes on slow speed, scrape down and mix for a further 3 minutes on slow speed. Leave to stand for 20-30 minutes to ensure the carrot is rehydrated. Scale into 1 lb loaf tins at 350 g or into a 30 x 18 inch tray at 5 kg of batter. BAKING Oven temperature 180 / 360°F Baking time 25-45 minutes depending on size. | |||||||||||||||||||||||||||||||||||
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