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All Purpose Chocolate Cake and Muffin Mix A mix to produce high quality chocolate cake and muffins. Recipe INGREDIENTS
Chocolate chips can be added at up to 30% METHOD Using a planetary mixer fitted with a beater, add the egg, water and vegetable oil to the cake mix on slow speed for 1 minute, scrape down and mix for a further 4-5 minutes on medium speed or until the mix is smooth. Scale at 4.5 kg per 30 x 18 inch sheet or 350 gm / 12 oz per 1 lb loaf tin. BAKING Oven temperature 180 - 200°C/360-390°F Baking time 25-40 minutes depending on size. | ||||||||||||||||||||||||||||||||||||||
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